Introducing: Recipe of the Month from Canada’s Most Celebrated Fisherman, Bob Izumi
Venison Meat Balls (Deer Balls! As Joe, Bob's dad, used to call them.) Prep Time: 15 minutes Cook Time: 2 to 3 hours Serves: 6 to 8 people Ingredients: 3 pounds, ground Venison 1 medium, sweet onion, finely chopped 3 slices toasted whole wheat bread, made into crumbs 1 teaspoon, Bob's Garlic Pepper Seasoning 1 [...]